A plump handcut Calimyrna Fig, marinated in aged Balsamic Vinegar, paired with a creamy savory rosette of goat cheese, fresh chives, and applewood smoked bacon, all placed on a hand cut atbread.
From frozen bake in a pre-heated 350ºF convection oven for 4-6 minutes or until done.
A mediterranean inspired hors d'oeuvre / appetizer, creating an irresistible sweet and savory flavor prole, Kabobs' Balsamic Fig & Goat Cheese Flatbread provides elegance to a tapas function or an accent to a small dinner salad. Our team of chefs hand select only the plumpest Calimyrna Figs, then marinates them in aged Balsamic Vinegar. To accent these sweet notes, our culinary team adds a creamy rosette of goat cheese, fresh chives, and applewood smoked bacon. This colorful marriage of sweet and savory is perfect as is, and pairs nicely with your favorite table wine.
Traditional Italian pizza sauce in four delicious varieties: Sausage, Pepperoni, Mushroom and Cheese. (1.0 oz. each)
Convection Oven - From frozen, in a pre-heated oven bake at 350 degrees for 8-10 minutes or until done. Conventional Oven - Preheat oven to 400 degrees. From frozen bake for 12 -18 minutes or until done. Cooking times vary based on oven. Do not microwave.
DATE WRAPPED IN BACON
Sweet premium dates are the center of this delicious appetizer; an elegant choice!
Bake from frozen in 400F oven for 15-20 minutes or until temperature reaches 165F.
For seafood lovers, Van Lang blends shrimp, water chestnuts, peas, carrots, onions and Asian spices.
Preparation Method: Deep fry from frozen in 350F oil for 3-5 minutes until golden and filling temperature reaches 165F.
CHICKEN SPRING ROLL
Minced chicken adds savor to the traditional vegetables and spices in their classic thin wrapper.
Preparation Method: Deep fry from frozen in 350F oil for 3-5 minutes until golden brown and heated through.
WATER CHESTNUT WRAPPED IN BACON
Fresh and crunchy water chestnuts, dusted in bread crumbs, are teamed with bacon in a classic combination.
Preparation Method: Bake from frozen in 400F oven for 15-20 minutes or until temperature reaches 165F.
A savory piece of beef tenderloin accented with mushroom duxelle wrapped in a French-style puff pastry. (1.1 oz. each)