A plump handcut Calimyrna Fig, marinated in aged Balsamic Vinegar, paired with a creamy savory rosette of goat cheese, fresh chives, and applewood smoked bacon, all placed on a hand cut atbread.
From frozen bake in a pre-heated 350ºF convection oven for 4-6 minutes or until done.
A mediterranean inspired hors d'oeuvre / appetizer, creating an irresistible sweet and savory flavor prole, Kabobs' Balsamic Fig & Goat Cheese Flatbread provides elegance to a tapas function or an accent to a small dinner salad. Our team of chefs hand select only the plumpest Calimyrna Figs, then marinates them in aged Balsamic Vinegar. To accent these sweet notes, our culinary team adds a creamy rosette of goat cheese, fresh chives, and applewood smoked bacon. This colorful marriage of sweet and savory is perfect as is, and pairs nicely with your favorite table wine.
Traditional Italian pizza sauce in four delicious varieties: Sausage, Pepperoni, Mushroom and Cheese. (1.0 oz. each)
Convection Oven - From frozen, in a pre-heated oven bake at 350 degrees for 8-10 minutes or until done. Conventional Oven - Preheat oven to 400 degrees. From frozen bake for 12 -18 minutes or until done. Cooking times vary based on oven. Do not microwave.
Slow roasted corn beef and crisp sauerkraut, gentlly tossed in a creamy thousand island dressing; hand scooped in an open faced crisp tart, nished with shredded aged Swiss cheese.
From frozen bake in a pre-heated 350°F conventional oven for 8-10 minutes or until internal temperature reaches 165°F as measured by use of a thermometer.
Based on the classic New York Deli favorite, Kabobs' Reuben Crisp provides tons of avor in a bite-size crisp tart. Our culinary team shredds lean, slow roasted corn beef, adds crisp sauerkraut, and mixes in tangy thousand island dressing into a crisp springroll tart shell. We then topp o this NY icon with shredded aged Swiss cheese. Perfect as is, or resting on a drizzle of thousand island dressing, the Kabobs' Reuben Crisp provides upscale charm to a comfort food, NY iconic classic.
APRICOT BRIE EN CROUTE
Premium apricot jam is spread over imported French brie, providing a hint of sweetness with this mild yet flavorful cheese. The brie is encased with flaky puff pastry dough.
Preparation Method:Bake from frozen in 425-450F oven for 8-10 minutes or until golden brown and heated through.
Seasoned tenders of chicken are lightly battered and rolled into an exciting mixture of sweet coconut flakes and panko bread crumbs.
Preparation Method:Deep fry from frozen in 350F oil until golden brown and chicken temperature reaches 165F.
THAI PEANUT CHICKEN SKEWER
Seasoned chicken tenders are coated in a delicious Thai Peanut sauce, served on a traditional 6" bamboo skewer.
Bake from frozen in 350F oven until meat temperature reaches 165F.
DATE WRAPPED IN BACON
Sweet premium dates are the center of this delicious appetizer; an elegant choice!
Bake from frozen in 400F oven for 15-20 minutes or until temperature reaches 165F.
SPINACH & GOAT CHEESE MINI GOURMET PIZZA
Zesty goat cheese and fresh spinach bring their special flavors to this appetizer pizza option.
Preparation Method: Bake from frozen in 400F oven until crust is crispy and filling is heated through.
Duck is a classic Asian ingredient, and Van Lang makes it easy for you to offer. Perfectly cooked minced duck breast is combined with classic vegetables for an elegant and exotic appetizer.
Preparation Method: Deep fry from frozen in 350F oil for 3-5 minutes until golden and filling temperature reaches 165F.
VEGETABLE QUESADILLA CONE
A choice assortment of tender-crisp vegetables is complemented by cheeses, beans, herbs and spices in a flour tortilla cone.
Preparation Method: Bake from frozen in 350F oven until heated through.
Lorraine is rich with bacon, sautéed onions, and a bounty of cheeses; Monterey Jack, mozzarella, and Swiss.
Preparation Method: Bake from frozen in 350F oven for 7-10 minutes or until golden brown; may also be micro-waved on high; place on paper towel, 12 for 2:45 minutes; 6 for 1:30 minutes; 3 for 60 seconds.
SHRIMP WRAPPED IN BACON
Premium shrimp dusted with panko bread crumbs are enhanced with a lean bacon wrap to impress and delight customers.
Preparation Method: Bake from frozen in 400F oven for 15-20 minutes or
until temperature reaches 165F.
CHICKEN SPRING ROLL
Minced chicken adds savor to the traditional vegetables and spices in their classic thin wrapper.
Preparation Method: Deep fry from frozen in 350F oil for 3-5 minutes until golden brown and heated through.
WATER CHESTNUT WRAPPED IN BACON
Fresh and crunchy water chestnuts, dusted in bread crumbs, are teamed with bacon in a classic combination.
Preparation Method: Bake from frozen in 400F oven for 15-20 minutes or until temperature reaches 165F.
Jamaican Beef Patty
Caribbean jerk seasonings blended with ground beef, peppers, onions and curry wrapped in a corn pastry.
Cooking instructions: From frozen, best if deep fried at 350 degrees for 4-6 minutes or until golden brown. Convection Oven - Bake in a 350 degree convection oven for 6-8 minutes or until done. Cooking times vary based on deep fryer and oven. Do not microwave.
A savory piece of beef tenderloin accented with mushroom duxelle wrapped in a French-style puff pastry. (1.1 oz. each)